Pie!

Last week I made pie crusts from great-aunt Grace Pierce’s recipe. They turned out very nicely, though not as amazing as I’ve heard Aunt Grace’s are. She says she mostly goes by feel; I guess I have to learn better what it should feel like.

This is an egg custard pie- a favorite breakfast pie of mine. Bobby, Caroline and Mama also really like it, but Daddy and Elsie don’t, so those of us who like it each get a quarter.

This is a piece of sweet potato pie, my first attempt. It was amazing!

I used the last crust to make a mixed berry pie for church. I didn’t get any of it, but I was told it was good. We didn’t bring any home, which is a definite compliment.

Enjoy!

~Janna